kashmiri pulao

Top 7 World Famous Best Foods of Kashmir

Kashmir is not only famous for his nature beauty but also famous for their delicious foods and recipe. Here you can know about top 7 world famous best foods of Kashmir.

People from all over the world travel many miles to enjoy the beautiful plains and views of Kashmir. If you have been remembering Kashmir for its beauty only till today, then let me tell you, Kashmir not only has beautiful views but the traditional food here is equally famous. Yes, in addition to traveling in Kashmir, there are many options for eating and drinking.

Today, the Narendra Modi government in Jammu and Kashmir made a historic decision related to Article 370. In its new decision, the Modi government has decided to make Jammu and Kashmir a union territory. Apart from this, Ladakh was also separated from Jammu and Kashmir.

People from all over the world travel many miles to enjoy the beautiful plains and views of Kashmir. If you have been remembering Kashmir for its beauty only till today, then let me tell you, Kashmir not only has beautiful views but the traditional food here is equally famous. Yes, in addition to traveling in Kashmir, there are many options for eating and drinking.

Many non-vegetarian and vegetarian dishes are a part of the traditional delicious dishes here during the Kashmir trip. Let’s know about those 7 Kashmiri dishes, without tasting the taste, your Kashmir trip will be incomplete.

Kashmiri Pulav

Kashmiri Pulao made here is made by adding aromatic basmati rice with milk, sugar and dry fruits. It tastes very tasty in food. Most Kashmiri people, fond of non-veg, make pulao by adding mutton to basmati rice.

Rogan Josh

It is considered one of the special dishes of Kashmir. This dish is cooked by adding roasted onion, spices and curd along with the meat. Due to the presence of Kashmiri chilli in Rogan Josh, its color is red in appearance.

Nadru Yakhini

Yakhini is a vegetarian Kashmiri curry made of curd and lotus cucumber. The flavor of this dish is increased by the cardamom, ginger, bay leaves.

Yogurt Lamb Curry

This lamb curry made with curd is made into Maval flowers, green and black cardamom, onion paste. Dry leaves of mint are also added to make it aromatic and flavorful.

Resta

This Kashmiri dish is part of Vajwan. This dish is often cooked at weddings or on a particular festival. This dish is a spicy bone less meat and curd gravy dish.

Hawk

The hawk looks like spinach. Mustard oil is used to make it. Spinach is cooked for about 30 minutes with spices in mustard oil. This dish is very tasty and healthy in food.

Kashmiri Saag

The taste of Kashmiri Saag is enjoyed in winter. Saag prepared with only onions, tomatoes, green chilies and spices is very tasty.

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