There are so much variety and variety in India’s food that it is impossible to know about food everywhere. In this article, we will show you some of the Top 10 World Famous Best Foods of Himachal Pradesh cuisine. We will show you some of the best food items in Himachal Pradesh. The purpose of this article is to promote the food of Himachal Pradesh and most importantly, the food of India.
Dham is prepared on every festival and special occasions. It is prepared with red kidney beans, green lentils and rice with curd. The Dham is mostly served with Bad curry, mash lentils and sweet-sauce sauce prepared from jaggery and tamarind. Must try this delicious dish of Himachal
Siddu is a very famous food item of Himachal Pradesh which is stuffed with poppy seeds, mutton and sweets (optional). Seedus can be considered as a larger version of Momo, 5-7 times larger than Momo and its boiled and then heated. Siddhas prepared with desi ghee are so mouth-watering that you eat it again and again.
Babu can be termed as the Himachi version of Kachri. These patties are stuffed and stuffed with ground black gram lentil paste. And later it is rolled and deep-fried to make the perfect crisp babu. It is served with tamarind chutney which takes its taste to another level.
4. Kadoo ka Khatta or Auriya Kadoo
As the name suggests, it is a good combination of pumpkin with spicy and tangy gravy. It is prepared from mango powder with dried raw mango powder or other spices. This tangy dish tastes so delicious and delicious that you can say ‘no’
5. Chana Madra
Chana Madra is a deadly combination of curd and gram flour based gravy. It is a very famous food item of Pahar or Himachal Pradesh food. It is prepared with white gram cooked in gravy with a mixture of ginger, spices, onion and garlic. If you have never tried to do this before, try once and you will definitely make it a ‘fan’.
6. Mash Daal
This is my personal favorite. It is also called as black lentil. This lentils get soaked overnight and then grow heavily downwards. It is a good mixture of ginger, onion, garlic and spices fried with lentils. It tastes very good with roti/naan and has been served hot to make it more delicious.
7. Tudkiya Bhath
It is a type of casserole cooked with lentils, onions, potatoes, garlic, ginger and curd and cooked with cardamom, bay leaf, red chili powder, cinnamon etc. It is usually served with mush dal which makes it heavenly good.
8. Bhey (Spicy Lotus Stems)
If you have ever tried in life, only you can understand its value. It is a vegetarian dish prepared with lotus and later fried with ginger-garlic paste, onion, gram flour, red chili, and other spices. When you are eating buff, you definitely feel that you are eating non-vegetarian items.
It is very famous dessert of Himachal Pradesh. Akotti is a type of cake prepared by mixing buckwheat leaves with wheat flour. It actually originated from the Lapol-Sapt Valley and is now available everywhere in Himachal. It is very famous and traditional delicacy of Himachal Pradesh.
10. Mitha Bhat
This traditional pleasure of Himachal is undoubtedly the best item to try. Sweet Bhatt is basically sweet rice prepared with rice, ghee, cardamom, cloves, cinnamon, sugar, and saffron. This dessert is fragrant with saffron and fennel seeds and is garnished with dried fruits like almonds and pistachios.