Here we are going to tell about the Best Foods of India which are world famous. If you are exploring India then you should try Delicious Indian Cuisine.
Indian food is most delicious when it is full of muscles, taste, and flavor. From Paneer Makhani to Kerala Style Prawns, Mutton to Parsi Eggs, each dish has different ingredients and recipes.
Indian food is most delicious with spices, flavor, and aroma. From Paneer Makhani to Kerala Style Prawns, Mutton to Parsi Eggs, each dish has different ingredients and recipes. Different states cook different food in every state of India. Even the ingredients used for cooking are different, such as Dhansak Masala, Panch Foran Masala, Garam Masala, Chicken Tikka Masala, etc.
Desi spices are used in Indian cuisine, such as parsley, cinnamon, cloves, black cardamom, chakrifool, coriander and tamarind. They are also used to a large extent in Indian street food, due to which street food is well-known. Fry tikkis prepared with crispy pani puri, papdi chaat and boiled potatoes, people like to eat with great pomp. Huh.
1. Rogan Josh
This is one of the signature dishes of Kashmir. It is cooked in many types of spices like fennel, garam masala, bay leaf and turmeric. The aroma of the dish is so good that you will be attracted towards it by yourself. So let’s see how you can cook it in your home.
2. Butter Chicken
This dish of Punjabi food is prepared by marinating the chicken pieces in curd, spices, cream or butter for the whole night.
3. Bhapa Aloo
This favorite recipe of Bengal is cooked potatoes in panch phoran, coconut paste and mustard oil, which you can enjoy on festivals.
4. Banjari meat
Prepare this delicious Rajasthani flavored recipe with curd and juicy mutton.
5. Chicken Stew and Appam
The chin pieces can be prepared in many spices and coconut gravy and served with soft appams.
6. Kakori Kebab
This dish has been a favorite of the Nawabs of Lucknow since time immemorial. The dish is named after Kakori, a city outside Lucknow. It is best prepared from the quality of the meat of the lamb, with very little spices added to it.
7. Hyderabadi Biryani
Food lovers like it the most. Rice is cooked in spices and soft chicken pieces in a dum style. A layer of fried onions and mint is poured over it, which is served with cold raita.
This recipe prepared with gram flour and gram dal batter is quite popular in Gujarat.
9. Salli Botti
This dish of Parsis is a dish of mutton cooked in tomatoes, onions, jaggery and vinegar. It is flavored with turmeric and ginger, which is served with fried potato snacks.
Eating life and sambar in South India also has much importance. Idlis are about two to three inches full, which you can enjoy anytime for breakfast, lunch, snacks or dinner. Apart from this, you can also serve them with coconut chutney and hot-hot sambar.